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Cook-Along with Chef Baker

23 March 2021

For today’s cook-a-long, Private Chef and Baker, Ayesha Suliman, takes us on an indulgent soiree.

For our starter, she will be cooking up a tasty Biltong and Cheese Wreath before we dive into a delicious Chicken and Feta Pasta, ending off with a classic South African-inspired dessert – Sago Pudding.

All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.


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