It’s all about chicken in the loft as we welcome accomplished Chef and Author Pete Goffe-Wood into the Afternoon Express kitchen as he teaches us how to prepare chicken 3 ways.
Our first dish will be Clover Bliss Peri-Peri Drumsticks with Garlic Bread, followed by a divine Stuffed Whole Roast Chicken with Honey Mustard Glaze. Lastly, we have a delectable Chicken Schnitzel served with a delicious Creamy Pepper Sauce.
But it wouldn’t be a feast without a dessert and that is why we will also be whipping up a Winter Warming Ginger Pudding with Clover Classic Custard. All these recipes are available on our recipe portal at http://afternoonexpress.co.za/recipes.php
