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Cook-Along Tuesday with Chef Linda

 

06 April 2021
Chef Linda joins us once again for another fabulous continental cook-a-long. On today’s menu we have some delicious Cilantro Infused Peppadews Salsa Verde Crostini with Chicken Pate, followed by Baby Spinach, Sun-dried Tomatoes and Carrot Shavings Salad. 
We will be cooking up a South African classic - Bobotie, before we end off with a fantastic dessert of Cinnamon Hotcross Buns with Apple Truffle. All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php

 

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