Facebook Twitter Contact Us

Cook-a-long with Zayaan Khan

29 September 2020

We’re getting to the root of our food this Cook-Along Tuesday. Our talented chefs Chew-Me and Anele are joined by indigenous food revivalist, Zayaan Khan, who will give a masterclass on fermentation by making labneh, a strained cheese that’s a middle Eastern delicacy. We’re adding the labneh into our snoek pate and serving it with a fermented chilli chakalaka and frikkadels. Topping it all off is a creamy cheesecake infused with the labneh and spekboom!

This is going to be one intriguing culinary affair, so head over to afternoonexpress.co.za right now to get the full recipe and ingredients list, and cook along with us! 

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What's your favourite part of autumn?
Getting cosy indoors
Cooler weather
Autumn fashion
Comfort food

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express