We’re getting to the root of our food this Cook-Along Tuesday. Our talented chefs Chew-Me and Anele are joined by indigenous food revivalist, Zayaan Khan, who will give a masterclass on fermentation by making labneh, a strained cheese that’s a middle Eastern delicacy. We’re adding the labneh into our snoek pate and serving it with a fermented chilli chakalaka and frikkadels. Topping it all off is a creamy cheesecake infused with the labneh and spekboom!

This is going to be one intriguing culinary affair, so head over to afternoonexpress.co.za right now to get the full recipe and ingredients list, and cook along with us!