This Thursday we’re jet setting to the big city of Johannesburg for a sensational cook-a-long with the acclaimed Chef Nti.
 
On today’s menu, we have a delightful Spinach and Feta Croquettes, followed by a delicious Boerewors Shakshuka. We will also be cooking up some Jollof Rice and a classic South Fried Chicken Nuggets.
 
Don’t miss out on these dishes that are available on our recipe portal at: https://afternoonexpress.co.za/recipes.php