Join our Chefs Chew-Me and Anele, alongside our guest Chef Sisanda Nkonyeni-Kewuti, for our famous Afternoon Express Cook-Along Tuesday.

We'll be making a tasty lamb roulade with béarnaise sauce and gremolata potatoes, and we'll be topping it off with fresh milk macaroon cupcakes. Head over to afternoonexpress.co.za for the full recipe and ingredients list, and cook along with us!