It’s Thursday and we one day closer to the weekend!

With us today is amazing Australian Chef Hayden Quinn, who will be chatting to us about what he has been up to during lockdown and he’s keeping himself busy. We explore  Hayden’s thirst for discovery  as he visit the top food producers and conservation initiatives around the country with a special focus on animal welfare and environmental awareness.

We have a little catch up with Nik Rabinowitz. Nik has achieved so many great things in his life and just keeps on thriving. Despite hardship he still managed to be moderately successful. We chat to him about his lockdown projects.

We chat to the veterans of the SA Fashion Industry David Tlale, fashion designer, Lucilla Booysen – CEO of SA Fashion Week, Ephraim Molingoana of Ephymol and Gert Johan Coetzee fashion designer, about the survival of the Fashion Industry post Covid 19.

Whether you craving a little sweetness early in the morning or just craving a midnight snack, we got you!  Inspired by Super M Chefs Chewme and Anele share their warm-up filla recipe you don’t want to miss…