We’re being treated to a day in the life of a private chef as we are joined by acclaimed Chef Aphelele Dlungana and Chef Dion Vengatass.

We’re starting our day off with Baked Mussels with Harissa and Alioli before our chefs treat us to some delicious Cauliflower Steaks.

We will also be cooking up some Dal Tadka with Aloo Paratha before ending off with some Onion Baji. All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php