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Celebrating Our Heritage with Basetsana Kumalo and Khanyisa Malabi


Celebrating Our Heritage with Basetsana Kumalo and Khanyisa Malabi

Tuesday 19 September

We are gearing up to celebrate our nation’s rich and diverse culture on Heritage Day, this Sunday! We are joined in studio by Businesswoman and Philanthropist Basetsana Kumalo, and Entrepreneur and Cookbook Author Khanyisa Malabi.

The friends share what heritage means to them, as well as a delicious recipe from Khanyisa’s latest cookbook ‘Khanyisa - A Culinary Storyteller’. On top of the Magwinya with Thai Curry Sauce recipe, be sure to keep an eye on our socials because we are giving away a copy of the book!

The final Excella Young Chef Contestant, Boitshoko Molewa, cooks his signature dish of Creamy Rice and Steak.

Tumi meets one of South Africa's iconic savannah creatures, an experience inspired by Plascon's Savannah Spring Palette.

Step into the ring where Boxing and MMA meet betting thrill! Pali sits down with World Sports Betting Marketing Manager, Charlotte Archer, and sports partners Kevin Lerena and Luke Michael to explore sports, collaboration, and victory.

Embrace your heritage through the magic of food with our Creamy Cheesy Samp recipe! This dish is a great side to your Heritage Day Braai or Weber meal.

On social media we want to hear from you, what is your favourite way to celebrate your heritage?

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