We’re celebrating Freedom Day in one of South Africa’s picturesque wine farming towns, Rawsonville as we head over to the beautiful Picardi Place for a Pasta Masterclass.

Chef and Owner, Jaco Brand, shows us how to make basic pasta from scratch before he whips up a delicious traditional bolognese sauce. We will also be learning how to make a fantastic Giant Ravioli and Neapolitan Tomato sauce, with the help of Chef Anel. All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.