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Bigstar Johnson, Chef Clem

16 Dec 2020

This Wednesday on Afternoon Express, we’re getting groovy in the loft as we are joined by Hustle alumni and musician Bigstar Johnson to chat about his break from the music scene and his brand-new single “Ye” as an independent artist.
It is all about showstoppers in the kitchen as Chef Clem introduces us to a delicious Norwegian Salmon recipe with Pastry Lattice. We have also got some sweet things up our sleeve, from Clover Nolac Berry Popsicles to a Chocolate Yule Log Dessert, that is sure to impress the family this festive season.

Head on over to our recipe portal to find all these show stopping recipes: 

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What's your favourite way to stay warm in Winter?
Snuggling under a warm blanket
Sitting by the fireplace
Drinking rooibos tea
Using an electric heater
Enjoying a hot bowl of soup

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