
Baking Masterclass with Jay Miller & Kimberleigh Venty
Baking is love made edible! And that’s exactly what we’re whisking up in studio, as resident foodie Jay Miller shows us the ropes with a Baking Masterclasss featuring an extra special musical guest Kimberleigh Venty.
No stranger to the music business, we get to know singer-songwriter Kimberleigh Venty who showcases just why she’s well on her way to the top, with show-stopping performance you won’t want to miss.
Known as twice-baked bread, Rusks are a South African staple, as made by grannies across the country. Try our twist, and create these Rainbow Rusks made with Clover Nutrikids Full Cream Milk.
Indulge in these sweet treats that are sure to leave a lingering taste. We create Shortbread Muesli Bars with Jungle Tropical Muesli, that are the perfect addition to any lunchbox.
Sophisticated, refreshing and most importantly… it’s non-alcoholic! In no time, you can turn Clover Manhattan Peach Ice Tea into the perfect accompaniment as a Peach Bellini Cocktail.
And lastly, we show you how to turn a basic store bought cake into a masterpiece.