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Woolworths malva layered trifle

Warm winter malva layered trifle

Warm winter malva layered trifle

X1 Woolworth ready to eat Malva pudding
X1 pack Woolworths Forelle pears, peeled and cut into quarters
2 T brown sugar
1/2c brandy
Orange rind
Custard, warmed
 
For brandy-roasted pears, preheat oven to 180C. Stir pears with sugar, brandy, and orange rind and juice in a bowl to coat evenly. Spread in a greased roasting pan just large enough to hold pears in a single layer and roast on top rack of oven until tender and slightly caramelised (15-20 minutes).
 
In a dessert glass,layer the malva, roasted pears and custard. Keep layering until the serving glass is filled and top with ice cream. 


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