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Woolworths Coconut Panna Cotta

Coconut Panna Cotta with lemon curd jelly
(Image source: https://tipbuzz.com)

Coconut Panna Cotta with lemon curd jelly

Recipe by: Carla Kleinsmit

Coconut oil
8g powdered gelatin
1 can coconut milk, divided
1 can coconut cream
¼ cup maple flavoured syrup
½ teaspoon vanilla paste

Coconut flakes, toasted
Lemon curd
Fresh berries


  1. Coat 4 ramekins with a layer of coconut oil to prepare
  2. In a small bowl place the gelatine powder and bloom with ½ cup of the coconut milk after whisking it smooth
  3. Over low heat in a saucepan place the rest of the coconut milk, coconut cream, syrup, vanilla and heat until simmering
  4. Whisk in the bloomed gelatine, make sure it is fully dissolved.
  5. Place the mixture into the ramekins leaving space open at the top.
  6. Let it set for at least 4-6 hours/overnight in the fridge.
  7. To serve, top off the panna cotta with a generous layer of lemon curd and sprinkle with coconut flakes and fresh berries.


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