1 3/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups Clover Fresh milk
3 eggs, beaten
1/2 cup Clover butter, melted
1 teaspoon vanilla extract
6 lollipop sticks
1 (12 ounce) package white chocolate chips
1/2 cup candy sprinkles
1/4 cup colored sugar
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Grease a waffle iron with cooking spray and preheat.
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Whisk Clover fresh milk, beaten eggs, Clover butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
Melt chocolate in a double boiler. Drizzle over waffles and top with sprinkles. Allow to cool and serve.