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Tropika Slenda Jelly Shots

Tropika shots

Tropika Slenda Jelly Shots

2 cups/500mls Tropika Slenda Orange with a Twist of Passionfruit
6 gelatin sheets

Heat the Tropika Slenda until just simmering. While the Tropika is heating, add the gelatin to cold water and allow to soften.

Add the soften sheets to the simmering Tropika before stirring through. Once its dissolved remove the pot from the heat and allow the mixture to cool slightly before pouring into a dish. Place in the fridge to set before cutting squares and using as jelly shots

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