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Tropika cake Pops

Tropika cake Pops

Tropika cake Pops

By Abbigail damon

1 box Vanilla cake mix
1 cup Tropika, any flavour
1 cup ready-made cake frosting
Wooden skewers/ lolly pop sticks
2 cups white chocolate, meltes

Prepare cake according to manufacturers instructions and soak with the tropika. Allow to cool completely. Keep the box and using a knife gently poke small holes in the box for later.
In a large mixing bowl combine the cake and frosting. And mix until small crumbs form. Form the crumbs into small balls. Dip the end of the skewers in some of the melted chocolate before carefully skewering the cake balls. Freeze for about 2 hours before dipping in the chocolate ( shake off the excess)and sprinkling with the sprinkles. Stick them in the cake box to set.

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