with lime, coriander and black sesame seeds
Recipe by: Melissa Diseko
Preparation time: 15-20min
Cooking time: 15-20min (+30min marinating)
1/2 cup Teriyaki sauce
1 side (approximately 600 g) Fresh Norwegian salmon
4 tablespoons Fresh lime juice
3 tablespoons Olive oil
1 tablespoon Sesame oil
1 tablespoon Soya sauce
1 teaspoon Honey
1/2 clove Garlic, crushed
1/2 tablespoon Ginger, grated
2 Lime, zest
4Spring onions, finely sliced at an angle
1Fresh coriander large handful, leaves picked from stalks
1Micro leaves large handful
1 Red chilli, deseeded and finely sliced
1/2 tablespoon.Black sesame seeds
Preheat the oven to 200º°c.
Place the salmon carefully in a large shallow dish and pour the teriyaki marinade over it. Leave to marinate
for 15 – 30 minutes.
Carefully remove the salmon from the marinade and place it skin side down on a piece of non-stick baking paper on a roasting tray.
Place in the centre of the oven and roast for 10 – 15 minutes until cooked.
Once the salmon is cooked, remove it from the oven and carefully transfer it to a rectangular serving platter.
Combine the salad dressing ingredients and mix well.
Toss all the salad ingredients, except for the sesame seeds, with the dressing and place next to the salmon on the platter with slices of lime.
Sprinkle with the sesame seeds and serve.