Stuffed French toast with bacon and banana
Stuffed French toast with bacon and banana by food blogger and chef Soja Edridge!
This French toast is stuffed with a blend of sweetened cream cheese and fresh berries to create a decadent morning treat.
1 gorgeous ciabatta, cut into 8 THICK pieces
6 large free range eggs
12 pieces crispy bacon
Cinnamon & honey to serve
Make a long incision to make a pocket in the middle of the top crust.
Slice the bananas into thin slices & tuck 3-4 pieces into each pocket.
If n a large bowl, whisk the eggs & milk with a pinch of salt with a spatula, carefully dip the bread into the egg to soak.
Heat a large non-stick frying pan, add the butter and allow to melt. Carefully transfer the 2 or 3 stuffed bread to the pan & cook for 2-3 minutes each side until golden. Transfer to a warm plate and repeat to cook the rest.
Serve with bacon sprinkled with plenty of cinnamon & drizzled with honey
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