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Sticky maple-glazed BBQ ribs

Sticky maple-glazed BBQ ribs

Sticky maple-glazed BBQ ribs

Recipe by: Clement Pedro

Serves: 4
Preparation time: 30 minutes
Cooking time:
 
pork ribs 2 kg
sea salt and freshly ground black pepper, to taste
 
For the BBQ marinade;
onion 1, roughly chopped
canola oil 1 T
ground cumin 1 T
ground coriander 1 T
cumin seeds 2 t
smoked paprika 2 t
tomato paste 2 T
Worcestershire sauce 4 T
apple cider vinegar 1½ cups
water 1 cup
maple syrup ¾ cup
 
1 Preheat the oven to 180°C.  Season the ribs and roast for 90 minutes.
2 To make the marinade, fry the onion in the canola oil. Once caramelized, add the spices and fry for a few minutes until fragrant. Add the remaining ingredients, mix and reduce until sticky.
3 Remove the ribs from the oven and baste with the BBQ marinade. Return to the oven for 10 minutes, basting often until sticky and tender. Reserve a little marinade for serving.
Cook’s note: Serve with coleslaw or make one with celery, fennel and apple. Toss in some of the maple salad dressing.


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