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Steak parcels and chilli noodles

steak parcels

Asian steak parcels and chilled chilli noodles

Ingredients
Gem lettuce
Pickled onion (vinegar, sugar, water, chilli flakes)
Oil
Rump steaks (thick)
Indonesian sweet soy sauce
Mirin
Sesame seeds
Paprika

Honey mustard dressing
Wholegrain mustard
English mustard
Honey
White wine vinegar
Seasoning

Make dressing first add a bit of water if too thick
Break off lettuce into parcels
On a high heat, your pan, add your oil once pan is hot, fry your steaks which are rubbed with the paprika, until brown on each side for like 2 - 3 minutes.
Mix together the soy and Mirin in a bowl then add to the steaks in the pan and let it reduce to a sticky glossy sauce. Remove from heat and rest for 3 minutes.
Once rested, slice the steaks and put on leaves as desired. Top it off with the pickled onion and sesame seeds. Drizzle the dressing with a fork.

For the chilled chilli noodles
Medium rice noodles 300g
3T Mint, roughly chopped
3T Basil, roughly chopped
1 Red chiili, thinly sliced
2 spring onion stalks
100g salted peanuts, roughly chopped

For the dressing
1/4 cup soy sauce
1T honey
1T sesame seeds
1 lime, tested and juiced
5cm piece of ginger, finely grated
2 cloves garlic, finely grated
1 green chilli, finely chopped

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