Spicy chicken pot

Recipe by: Martelize Brink
 
 Makes: 6-8 servings 
Prep time: 1h 30 min 
 
Ingredients 
whole chicken,cut into 8 pieces 
400ml tomato sauce 
2 tablespoons worcestershire sauce 
1 large onion, chopped 
3 large potatoes, cut into large cubes 
1 tablespoon onion powder 
1 tablespoon garlic powder 
1 teaspoon cayenne pepper (more if you prefer) 
Oil 
 
Method 
Pour some oil in your pot and fry the chicken until light browned 
Remove the chicken and brown the onions 
Place the chicken back in the pot and add all the other ingredients except the potatoes 
Cover the pot and simmer for 30 minutes 
Add the potatoes and cook for another 40 minutes to an hour 
Keep an eye on the dish as there is a lot of sugar in tomato sauce that can burn easily.  

Once cooked, serve and enjoy.