Facebook Twitter Contact Us

Selati Fudge

Selati Fudge

Selati Fudge

500g Selati white granulated sugar
150ml milk
150g butter/margarine
1 pinch salt

  1. Place the sugar, milk, butter/margarine and salt into a saucepan to dissolve the sugar.
  2. Bring the mixture to a boil, stirring constantly to prevent sticking at the bottom until the colour of the mixture changes to golden in colour, soft and thick in texture (drop 1 tsp of the mixture into cold water and it should form a ball). Remove from heat and place the saucepan into a sink of cold water to stop the cooking process. Allow to cool for 5 minutes
  3. Beat the fudge mixture for 5-10 minutes until thick. Tip the fudge mixture into a prepared tin and smooth the surface. Allow to cool. When completely cool and set, cut the fudge into desired shapes for edible gifts


  • Melt chocolate and drizzle over the fudge falong with sprinkles for decoration
  • Fold in some of your favourite nuts before allowing the mixture to completely set

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express