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Sausage Rolls With Chilli Jam

Sausage Rolls

Sausage rolls with chilli preserve:

For the sausage roll:
Ready made puff pastry
1 egg
Boerewors squeezed out of its casing
Tsp Ground cumin
Tsp ground coriander
Tsp chilli flakes
1 cup parmesan
White sesame seeds to garnish

For the chilli preserve:
1 cup demerara sugar
1 cup water
1 jar jalapenos – reserve brine
Fresh red birds eye chilli – add according to taste

For the sausage rolls:
Preheat the oven to 180’C. Remove the boerewors from its outer casing and place in a mixing bowl with cumin, coriander and chilli flakes. Use your hands to incorporate the spices into the meat. Roll out the puff pastry on a lightly floured surface. Shape the boerewors into a sausage shape and place on the puff pastry. Roll the pastry around the sausage making sure the meat is entirely covered. Brush the top of the sausage rolls with egg before sprinkling generously with parmesan and white sesame seeds.Using a sharp knife cut the sausage roll into desired length and side and place on a greased oven tray. Bake for 20 min or until pastry is golden.

For the chilli preserve:
Combine the sugar, water and the brine from the jalapenos in a small sauce pan over heat. Stir continuously until the sugar had dissolved. Once the mixture has thickened add the jalapenos and as many red chillis as desired and allow to reduce by half.Allow the mixture to cool completely before placing in an airtight jar for storage.

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