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Roasted Broccoli, Sausage and Feta Frittata

Roasted broccoli, sausage and feta frittata

Roasted Broccoli, Sausage and Feta Frittata

Recipe by: Claire Winstanley

Serves: 6
Preparation time:  10-15 minutes
Cooking time: 25-30 minutes

1 head of Broccoli
½ cup parmesan, grated
Olive oil for drizzling
400g Free Range Spinach & Feta Chicken Sausage
1 cup feta, crumbled
1 red onion, thinly sliced
10 chives, finely sliced
10 Free Range eggs
250ml cream
salt and pepper to taste

Preheat the oven to 200’c. Break the broccoli up into smaller pieces and place on a baking tray. Drizzle with olive oil and sprinkle over parmesan cheese. Roast for 10-15 minutes until the broccoli begins to char slightly. Remove from the oven and set aside. Reduce the oven to 180’c at this point.

Heat an ovenproof frying pan to high. Add a little oil and fry the whole sausages until cooked through. Remove from the heat and slice in half lengthways. Fry the onions in the same pan until soft. Return the chicken sausages to the pan, together with the broccoli and chives. Whisk the eggs and cream together until completely combined and pour into the pan. Season and continue cooking on the stove top, without stirring, until the edges begin to look cooked. This allows for the frittata to brown on the base. Crumble the feta evenly over the surface and place into the oven and cook until it begins to brown on top and the egg mixture no longer jiggles when you shake the pan.

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