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Roast Veg & Home-made Pesto

Roast Veg & Home-made Pesto

Roast Veg & Home-made Pesto

Bell peppers, cut into chunks (yellow, green and red)
Pumpkin, cut into chunks
Courgettes, roughly chopped
1 red onion, roughly chopped
2 cloves garlic, bruised
1 brinjal, cut into chunks
4 tblsp Olive Pride Blend oil

Toasted flaked almonds
Fresh basil
Half cup Olive Pride Blend oil
Squeeze of fresh lemon

Preheat the oven to 180C. Place the veggies onto a baking tray and drizzle with the olive Pride Blend oil. Season with salt and pepper and roast in oven until the veggies are cooked through.
In the meantime, blits together pesto ingredients and season with salt and pepper.
Once veg is roasted, serve with pesto and cooked bow tie pasta.

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