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Porcini Triangoli with sage

Pasta recipe episode 10 Afternoon express
Porcini Triangoli with sage

 
Recipe by: Sally Holderness

Serves: 4
Preparation time: 15-17min
Cooking time: 4-6min


1 WW Fresh Porcini Triangoli filled pasta
3 tablespoons Butter
½ box Sage
50g Grana Padano cheese, finely grated
50g Pine nuts, toasted


Toast pine nuts in a non-stick pan
Bring a big pot of salted water to a rapid boil
Add the Porcini Triangoli and cook for approximately 4 mins.
Melt butter in a non-stick pan, over medium heat.
Add fresh sage leaves, salt and pepper.
Watch pan closely – sage will begin to sizzle; remove from heat when the sage is crispy and the butter just starts to brown.
Drain the pasta, dish into warm bowls, drizzle the butter and sage over the top, and sprinkle with toasted pine nuts and grated Grana Padano cheese.

 

 

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