Pepper Prawn Fry with Basmati Rice 

 Recipe by: Sadika Fakir

 
Ingredients 
500g if queen prawns deveined and shelled 
Dry roast and grind: 1 tsp cumin seeds, 2 tsp coriander seeds, 1 tbs black peppercorns, 1/4 tsp fennel seeds 
2 tbs oil (sunflower or coconut) 
1 cinnamon stick
2 cloves 
2 dry red chilies 
1 red onion finely chopped 
1 tbs ginger paste 
1 tbs garlic garlic paste 
1/2 tsp turmeric 
2 green chilies 
10 curry leaves 
 
Method 
Heat oil and add whole spices. Fry till aromatic 
Add onions and fry till golden
Add green chilies, ginger and garlic paste and fry till raw smell is gone 
Add curry leaves and prawns with turmeric. Turn heat to low 
Add ground masala 
Fry until prawns are done 

Serve with fresh lemon and rice