Peanut Butter No Bake Fridge Cake

Recipe By: Abigail Donnelly

Serves 10
Preparation: 20 minutes, plus 4 hours’ chilling time
 
1 x 200 g packet Tennis biscuits
2 x 250 g tubs full-cream cream cheese
385 g can condensed milk
450 g peanut butter
½ cup Woolworths chocolate dessert sauce
½ cup Woolworths toffee dessert sauce
1 x 250 g jar Woolworths chocolate hazelnut butter spread
 
Coarsely crush the Tennis biscuits, then mix with the cream cheese, condensed milk and
peanut butter. Press into a 15 cm springform cake tin lined with clingwrap. Chill for 4 hours. Remove from the cake tin, remove the clingwrap and place on a serving dish. Use the chocolate dessert sauce to lightly coat the outside of the cake and top with the caramel dessert sauce and chocolate hazelnut butter.

Head on down to your nearest Woolies for the ingredients or shop online with convenience at  www.woolworths.co.za/food