3 cups whole wheat flour 1T yeast 1T salt 2T brown sugar 2T oats 2T pumpkin seeds 1T flax seeds 100g almonds, roughly chopped 2T sunflower seeds 1 1/2 cups to 2 cups of water
For the honey whipped butter 6T butter, softened 3T raw honey Flaked salt to taste
For the dough: Combine all the ingredients together, no need to knead or overwork the dough. Place a dutch pot or cast iron pot with a lid in an oven preheated to 220C for 30 minutes while letting the dough rise. Add the dough to the pot and cover with the lid. Cook in the oven for 30 minutes before removing the lid and cooking for another 20 minutes.
Remove from the pot and allow to cool completely. While the bread is cooling prepare the butter by whipping the butter and honey together until pale and fluffy. Serve in a bowl with flaked salt sprinkled over.