Nolac fruit pops
Recipe by Clem Pedro
2-3 ripe mangos, peeled and flesh removed from pip
1 small pineapple, skinned and cut into chunks
1 cup clover NoLac
3/4 cup raspberries
Add the mango and half the pineapple to a blender along with the Clover Nolac and blend to form a smooth thick mixture. Add the remaining pineapple and strawberries to ice pop moulds or into paper cups. Pour over the fruity Nolac mixture and add the popsicle sticks.
Place in the freezer to set until firm, this could take about 6 hours.
Remove from the mould and serve as a frozen, delicious treat.