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MUSHROOM AND WALNUT GNOCCHI

Gnocchi

MUSHROOM AND WALNUT GNOCCHI

For the mushroom sauce

4T extra virgin olive oil
350g exotic mushrooms, roughly torn and chopped (some left uncut)
100g walnuts, roughly chopped
4 garlic cloves
2T butter
2T rosemary, finely chopped
Salt and lots of freshly ground black pepper
2 cups of cream
100g blue cheese


500g Italian potato gnocchi
3T butter

Get the full recipe HERE

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