Facebook Twitter Contact Us

Mother's Day Breakfast Tarts

Breakfast Tarts


250g streaky bacon
500g all butter puff pastry 
1 cup basil pesto
3 ripe tomatoes, cut into slices
12 medium sized free range eggs
Salt and freshly ground black pepper to taste
Freshly grated parmesan

Spray a muffin tin with non-stick kitchen spray before lining it with some puff pastry to create individual mini tarts. Add some pesto to the base before adding a slice of tomato. Season lightly then add the egg before placing in an oven preheated to 200C. Once the egg looks like its almost done add a sprinkle of parmesan and place back in the oven until the cheese is golden and crisp. 

Serve and enjoy!

What's Trending

# 3

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What is your love language?
Quality time
Acts of service
Words of affirmation
Receiving gifts
Physical touch

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express