Moroccan Lamb loin chops 
Serves: 4-8 
Prep time: 15 min 
 
Ingredients 
1.5kg Lamb loin chops 
1 tub Moroccan Rub seasoning 
1 cup olive oil 

Method 
Brush the lamb chops lightly with the olive oil then sprinkle generously with the Moroccan spice rub. Skewer the chops with metal skewers then cook on high heat on a griddle pan to your doneness. 
Serve hot. 

Tomato and avo salsa 
Serves: 4-6 
Prep time: 10 min 

Ingredients 
2 avocados, cubed 
2 cups multicoloured cherry tomatoes, quartered 
¼ cup balsamic vinegar 
¼ cup sweet chilli sauce 
1 red onion, sliced into rings 
salt and pepper to tatse 
 
Method 
Mix together all the ingredients and season with salt and pepper. 
Serve.