Melkkos
Serves: 4-5
INGREDIENTS
1.5 litre Clover Full Cream Fresh milk
225 ml light brown sugar
5 ml vanilla essence
240 g cake flour
2.5 ml salt
125 g butter
cinnamon sugar
METHOD
Stir the milk, sugar and vanilla essence together in a large saucepan until the sugar has dissolved. Bring to the boil.
Sift the flour and the salt together. Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
Add to the boiling milk mixture and stir over low heat until thick for about 4 - 5 minutes. The mixture will be lumpy. Stir continuously to prevent the mixture from burning.
Spoon into individual serving bowls and top with cinnamon sugar.
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Melkkos Serves: 4-5
Ingredients 1.5 litre Clover Full Cream Fresh milk 225 ml light brown sugar 5 ml vanilla essence 240 g cake flour 2.5 ml salt 125 g butter cinnamon sugar
Method Stir the milk, sugar and vanilla essence together in a large saucepan until the sugar has dissolved. Bring to the boil. Sift the flour and the salt together. Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Add to the boiling milk mixture and stir over low heat until thick for about 4 - 5 minutes. The mixture will be lumpy. Stir continuously to prevent the mixture from burning. Spoon into individual serving bowls and top with cinnamon sugar. |
