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Mayo Pesto Summer Salad

Mayo Pesto Summer Salad

Mayo Pesto Summer Salad


  • 1 cup bulgur wheat, cooked
  • 1 cup cucumber, sliced
  • 1 corn on the cob
  • 1 can black beans, drained
  • 1 can chickpeas, drained
  • ½ yellow pepper, cubed
  • ½ red pepper, cubed
  • 1 cup cherry tomatoes, halved
  • 1 cup basil leaves
  • 1 cup Nola Mayonnaise
  • Salt and pepper to taste


  1. Char the corn on a flame.
  2. Prepare the dressing by blending together the mayo and basil leaves.
  3. In a bowl combine the salad Ingredients together and dress generously with the mayo pesto, season with salt and pepper

Serving suggestion
Serve with grilled lamb cutlets/Meatballs/Chicken

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