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Marinated Yellowtail and Garlic Croutons

Marinated Yellowtail and Garlic Croutons

Marinated Yellowtail and Garlic Croutons

Recipe by: Neil Anthony   

Serve: 4
Preparation time: 10 Minutes
Cooking time:  10 Minutes
 
Fish Mixture:
250g Skinned filleted Yellowtail
½ Red Onion – chopped
1 Tablespoon Seasame Oil
1 Tablespoon Hot Sauce
½ fresh chilli – chopped
Bunch fresh Parsley/Corriander roughly chopped
Drizzle of Olive oil
Juice of 2 Limes
 
Garlic Croutons:
Handful of left over bread
2 Cloves crushed garlic
1 Tablespoon olive oil
Baby Cress for garnish
Lime wedge for garnish
 
Place fish on chopping board. Slice at an angle (sashimi-style cut). Place into clean glass bowl. Place chopped red onion into glass bowl with fish. Add Sesame oil and hot sauce to mixture. Place chopped red chilli, fresh parsley and olive oil into glass bowl; finish off with the juice of 2 limes. Stir/mix together and allow to marinade for a few minutes
 
Garlic Croutons:
Heat olive oil up in pan over medium to high heat. Add garlic and stir through. Add bread to pan until toasted and warm.
 
Serving:
Place fish delicately onto plate. Add spring onion. Top with croutons, watercress and a wedge of lime.

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