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Maple, basil and lemon cooler

Maple, basil and lemon cooler
Photography by: Sam Wilkinson

Maple, basil and lemon cooler

Recipe by: Pueta Tshela

Serves: 4
Preparation time:  5 minutes
 
Fresh lemon juice: ½ cup
Sparkling or still water: 4 cups
Maple syrup: 6 tablespoons
Fresh basil: 2 tablespoons, chopped plus 4 sprigs for garnishing
Lemon: 1, cut into 8 slices for garnishing
 
1 Combine all the ingredients in a blender and blend until the basil has completely broken down.
2 Serve immediately, garnished with the sprigs of fresh basil and lemon slices.


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