Mango and Maple glazed lamb chops
Photography by: Sam Wilkinson
Mango and maple glazed lamb chops
Recipe by: Woolworths
Mango, ginger and maple glaze
Maple syrup : ½ cup
Mango juice : ½ cup
Tomato puree : ½ cup
Tomato sauce : ½ cup
Fresh ginger : 2 tablespoons, grated
Onion powder : 1 tablespoon
Celery salt : 2 teaspoons
Red wine vinegar : 2 tablespoons
Lamb rib chops : 8
Olive oil : 1 tablespoon
Salt and pepper
Mix all the glaze ingredients in a saucepan.
Cook on a medium heat for about 20 minutes, stirring occasionally.
Cool to room temperature then chill.
Pre-heat a grill pan until smoking hot.
Brush chops with olive oil and season with salt and pepper.
Fry chops for approximately 3 - 5 minutes each side for medium, basting with the glaze every minute.
Serve with minted green beans.