Facebook Twitter Contact Us
 

Mango and Maple glazed lamb chops

Mango and maple glazed lamb chops
Photography by: Sam Wilkinson

Mango and maple glazed lamb chops

Recipe by: Woolworths 

Serves:  4
Preparation time:
Cooking time:
 
Mango, ginger and maple glaze
Maple syrup : ½ cup
Mango juice : ½ cup
Tomato puree : ½ cup
Tomato sauce : ½ cup
Fresh ginger : 2 tablespoons, grated
Onion powder : 1 tablespoon
Celery salt : 2 teaspoons
Red wine vinegar : 2 tablespoons
 
Lamb rib chops : 8
Olive oil : 1 tablespoon
Salt and pepper
 
Mix all the glaze ingredients in a saucepan.
Cook on a medium heat for about 20 minutes, stirring occasionally.
Cool to room temperature then chill.
Pre-heat a grill pan until smoking hot.
Brush chops with olive oil and season with salt and pepper.
Fry chops for approximately 3 - 5 minutes each side for medium, basting with the glaze every minute.
Serve with minted green beans.


Shop online at Woolworths

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express