Recipe by Clement Pedro
Preparation 10 minutes
2 Magnum Classics
2 X Double espresso
Amaretto, crumbled to garnish
Espresso beans to garnish
Place each Magnum Classic in a large mug and leave for 5 minutes, allowing the ice cream inside to soften and melt.
Combine the coffee, water and Kahlua in a pot over a medium heat and bring to a simmer. Pour the simmering coffee mixture into the mug with the Magnums, melting through the chocolate and releasing the ice cream as they combine together.
Top with the Amaretto for texture and finely grate a few espresso beans over for extra flavor.
Use the Magnum stick to stir and combine the drink before drinking.