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Kingklip Thai Curry

Kingklip Curry
Kingklip Thai Curry from Sea Harvest
We've got the perfect winter dish for you!

3 tbsp coconut oil
1 red onion, cut into petals
1 Red pepper, cut into thin strips
Extra fine green beans
80 g green Thai curry paste
400 ml coconut milk
600 g Sea Harvest Kingklip Fillet cuts
15 g basil leaves
200 g baby pak choi
100 g toasted peanuts, roughly chopped
6 tbsp Coriander roughly chopped
2 spring onion stalks, thinly sliced
Get the full recipe here!

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