Kingklip and prawn curry

Green Curry on Afternoon Express

Recipe by: Kerryn Farrelly
Serves: 4
Cooking: 30min
Preparation: 20min

One box Sea Harvest Kingklip fillets
One box Sea Harvest prawn meat
3T (40g) of Thai green curry paste
1 tin of coconut milk
1 table spoon fish sauce
1 teaspoon of brown sugar
Snow peas
Julienne carrots
Spinach
Fresh limes to serve
Fresh coriander to serve
Steamed Basmati rice to serve

Method
Add the curry paste, sugar, and fish sauce to a bowl and mix to combine. Wrap a baking tray with foil (shiny side up) and lay out your fish, prawn and veg before pouring over coconut sauce. Seal the baking tray with another piece of foil and bake for 20-25 minutes.While the fish is in the oven prepare basmati rice according to pack instructions. Remove the fish, cut up and serve on the rice. Pour over more sauce. Squeeze over lime juice and scatter over fresh coriander leaves.

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