Hot Cross Bun, Apple & Toffee Trifles 

Recipe by: Woolworths 

Serves: 4
Preparation Time: 15-20minutes
Cooking Time: 5 minutes
 
4 apples, cored and cubed
335 g butter
1 Tbsp brown or treacle sugar
2 tsp vanilla extract
125 ml whipped cream, to serve
125ml mascarpone cream, to serve
60 g caster sugar
2 Tbsp Woolworths toffee sauce
100 g pecan nuts, toasted and roughly chopped
 
To make the apple compote, heat a frying pan over medium heat then fry sauté the pears in the butter for 5 minutes.
Add the sugar and vanilla and allow the sugar to caramelise.
Remove from the heat and allow to cool slightly.
To assemble the trifles, slice the hot cross buns in half then place the bottom halves in the bottom of glasses.
Top with a little of the pears, toffee sauce, whipped cream and mascarpone and the pecan nuts.
Repeat until all the ingredients have been used.
Place in the fridge until you are ready to serve.

Head on down to your nearest Woolies for the ingredients or shop online with convenience at  www.woolworths.co.za/food