Facebook Twitter Contact Us
 

Haddock enchiladas

enchiladas

Haddock enchiladas.
Recipe: Janine Wendy Dunnett

Ingredients
Sea Harvest haddock
Onion
Green Pepper
Chilli
Garlic
Coriander
Salt and pepper
Oil
Grated cheddar cheese
Milk
Corn flour
Mustard
Butter
Enchilada wraps
Guacamole

Method
Steam haddock and flake it
Chop onion and green pepper and saute in oil until tender. Add garlic and chilli and seasoning.
Add flaked haddock to the onion mixture. Let it simmer for a couple of minutes.

Make a cheese sauce.
Heat the milk add corn flour, mustard and butter and stir until thickens slightly. Add grated cheese and continue stirring.

Dish fish mixture onto the wrap. Pour over some of the cheese sauce. Roll up the wrap. Put it on an oven proof dish. Do the same with the rest of the wraps and fish mixture. Put them directly next to each other on the oven proof dish. Sprinkle grated cheese generously over the rolled wraps and bake in the oven.
To serve . dish each portion and serve with guacamole

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express