Facebook Twitter Contact Us
 

Grilled cheese & sun-dried tomato roll ups

Grilled cheese & sun-dried tomato roll ups

Grilled cheese & sun-dried tomato roll ups

By Abbigail Damon

6 slices thick cut white/ brown bread

jalapeno chutney
12 slices Clover gouda/ cheddar processed cheese
12 sliced pieced Clover Tussers
6 slices deli sliced roast beef
6 sundried tomatoes, roughly chopped
basil

Lay the 6 slices of bread on a work surface. Spread a even layer of chutney followed by the cheese, roast beef and about 1 tablespoon of the sundried tomatoes. Garnish with a few leaves of basil, season to taste. Repeat this on each slice

Tightly roll up each slice of bread, giving it a slight press to seal the seams.
Toast the roll ups on a hot and greased griddle pan. Each roll up should have beautiful griddle lines.
Slice into bite size rounds and serve immediately.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express