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Ginger Spiced Berry Trifle

Ginger Spiced Berry Trifle
Photography by: Sam Wilkinson

Ginger Spiced Berry Trifle

Recipe by: Woolworths  

Serves: 6
Preparation time: 10 – 15 minutes
Cooking time: 20 -30 minutes
200g Fresh blueberries
200g Fresh raspberries
5 pieces Stem ginger in syrup, drained and chopped
6 tablespoons Syrup from stem ginger jar
1 x 250g tub Mascarpone
1¼ cups Fresh custard
200g Ginger cookies, crushed
3 tablespoons Flaked almonds, toasted
Put the berries in a saucepan with a quarter of the chopped stem ginger and 2 tablespoons of the ginger syrup.
Heat through until the berries are warm, then set aside.
Stir half of the remaining ginger into the mascarpone with a further 2 tablespoons of ginger syrup and a ¼ cup of the fresh custard.
Divide the cookies between 6 serving glasses or cups. Top with a little fruit, a little mascarpone and a little custard, then repeat until all of the ingredients have been used up, finishing with a fruit layer.
Drizzle with the remaining ginger syrup and sprinkle with the remaining stem ginger and the almonds.

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