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Fluffy Quinoa Flapjacks

fluffy quinoa flapjacks

Fluffy Quinoa Flapjacks

240 g Flour
2 Woolworths Free Range Eggs
2 tablespoons Sugar
1 ½ teaspoons, melted Butter
4 teaspoons Baking powder
1/3 teaspoons Salt
1 cup Milk
1 cup, cooked White quinoa
6, sliced Strawberries
Woolworths Carb Clever™ Almond & Seed Bar
Honey, to drizzle
Zest of 1 lime


  1. Beat the eggs and gradually add the sugar.
  2. Add half of the milk and the butter to the egg mixture and stir well.
  3. Sift the flour, baking powder and salt together and add to the egg mixture.
  4. Gradually stir in the remaining milk to form a smooth mixture.
  5. Fold in the cooked quinoa.
  6. Drop a spoonful of batter onto a greased heavy-bottom frying pan.
  7. Turn the flapjack once the top is full of air bubbles and bake on the other side. Repeat using up the remaining batter.
  8. Stack the flapjacks on top of each other and top with strawberries and the broken-up seed bar.
  9. Drizzle with some honey and lime zest.

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