Facebook Twitter Contact Us
 

Five Roses Peach and Apricot Iced Tea Punch

Five Roses Peach and Apricot Iced Tea Punch

Five Roses Peach and Apricot Iced Tea Punch

Recipe By: Clem Pedro

4 Five Roses Peach and Apricot teabags
4 cups water
1 x 410g can tinned peaches, in fruit juice
¾ cup maraschino cherries, with 2T of the syrup reserved.
Sparkling water about 2 cups, chilled

Bring the Five Roses Peach and Apricot tea and water to a simmer and cook together for 4 minutes before removing from the heat and adding the fruit and cherry syrup. Chill in the fridge or freezer until well chilled.
Add the drink to a punch bowl before topping with the sparkling water and serving.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What would you like to see on our Lockdown Show?
Simple recipes
Celeb interviews
Interviews with health experts
Current affairs
Ideas for activities with kids
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express