FIVE ROSES BERRY AND MINT ICE TEA
FIVE ROSES SUMMER BERRY AND MINT ICE TEA
using strawberries, blueberries and raspberries paired with mint for a summer berry cooler.
Recipe By: Clement Pedro
2 Five Roses Teabags, brewed as instructed.
3 sprigs of mint
2T raw honey
While still hot add the berries to the tea along with the mint and honey, stirring to gently infuse the flavors.
Chill in the fridge for 4 hours or until well chilled. Serve in a tall glass with a straw. And mint to garnish.
For the hack: make ice cubes with the tea and berries to instantly chill your tea.