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Five Roses Apple Vanilla and Cinnamon Iced Tea

Five Roses Apple Vanilla and Cinnamon Iced Tea with Pumpkin Spiced Cream

Five Roses Apple Vanilla and Cinnamon Iced Tea with Pumpkin Spiced Cream

Recipe By: Clem Pedro

2 Five Roses Apple Vanilla and Cinnamon teabags
4 cups water
4T maple syrup

For the pumpkin spiced cream
1 cup cream
4T maple syrup
1/4t nutmeg
1t ground cinnamon
1/4t ground ginger
1/4 t ground all spice
1/4 t ground cloves

Combine the Five Roses Apple Vanilla and Cinnamon teabags, water and maple syrup in a pot and bring to a simmer before placing in the freezer to chill until ice cold. Heat the cream, maple and spices together. Bring to a simmer mixing through to combine the ingredients. Place in the fridge to chill after simmering for 5 minutes.
Pour the chilled tea into serving glasses before whipping the cream to top the tea before serving.

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